Buffalo Chicken Twist: Thai-Inspired Dipping Sauce

Chicken wings are a staple year-round, usually accompanied by a variety of cheese dips: either to cool down your mouth or turn up the heat. This recipe is a Thai-inspired dipping sauce that takes a 180º from the norm and brings in different flavors to complement your wings!


Thai Buffalo Chicken Dip

(Makes 2-3 cups)


  • 1/2 cup coconut cream
  • 1/3 cup soy sauce
  • 1/4 cup water
  • 1/2 cup chunky peanut butter
  • 1/2 tablespoon chopped scallions
  • 1/2 tablespoon brown sugar
  • 1-2 limes, juiced
  • 1-2 teaspoons red chili pepper flakes
  • 2 cloves garlic, crushed
  • 1 1/2 tablespoons rice wine vinegar


  1. In a medium-sized bowl, start by mixing the soy sauce and peanut butter together. You want to get a nice, creamy texture.
  2. Add in the coconut cream and brown sugar. Mix well.
  3. Continue by adding the scallions, crushed garlic, lime juice, pepper flakes and rice wine vinegar.
  4. If mixture is too thick, add water. If not, enjoy!

Recipe adapted from All Recipes

Next Recipe Page »