Soup is one of our favorite ways to keep warm during the winter. Sometimes though, we get tired of the same chicken noodle varieties. If you're in the mood to introduce some new flavor into your soup routine, try out this Vietnamese Vegetarian Pho soup from The Kitchn. If you're in the mood for a more carnivorous concoction, substitute chicken stock for the veggie stock, and shredded chicken for the tofu. (Photo: thekitchn.com)
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01/15/2011
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