Check out this recipe for crunchy, tangy, healthy and delicious Asian Slaw with Ginger-Peanut Dressing from the always fabulous Once Upon a Chef. It makes a wonderful spring side dish for anything from grilled chicken to shrimp. We like what the author has to say: "It’s a great way to eat your colors…and it’s every bit as delicious as it is healthful." Recipe here. Enjoy! (Photo: Once Upon a Chef)
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04/15/2011
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