Recipe Inspiration: Fettuccine with Pesto, Asparagus, and Artichoke Recipe

This dish is spring on a plate. Make use of early spring bounty like asparagus and artichokes and combine them into this wonderfully flavorful but still healthy pasta dish! The earthy artichokes and pine nuts are counterbalanced by the tangy lemon and fresh basil pesto. A wonderfully simple, seasonal dish! Get the full recipe from CHOW here. (Photo: Jill Santopietro via CHOW)