We whipped these up for our last dinner party and hot dog, were they ever popular! Take a look at the delicious (and very easy) recipe below:
Slice the jalapeno in half length-wise.
With a spoon, scrape out the seeds and white membranes.
Cut bacon slices into thirds.
Smear cream cheese inside each jalapeno half.
Take a piece (1/3 slice) of bacon and wrap it around the jalapeno.
Stick a toothpick through the middle of each one; this will keep the bacon from coming off in the oven. Place them on a pan with a rack (so bacon grease can escape) and bake at 375 degrees for 20-25 minutes.
Find this recipe and many more in the Pioneer Woman Cookbooks