(Photo: Flickr user Magnus Brath)
Shopping for meat can be overwhelming at times. There are do many different cuts and so many different preparations, it's hard to know what is best for the job. Heck, many cooks out there can't even point out where on the animal the meat comes from.
To fix that error, here's a few handy references for the cuts and what they mean. Just click the pictures to expand them and make them more readable.