« The Truth Behind That Marinating Meat | Main | Cooking Tip: Fluffy Potato Gnocchi Dough »

05/31/2012

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Marj

First saw this recipe about 40 years ago and it is called Banana Creole!!

Twice

Stacey - OMG, I LOVE this recipe!! I've been anmriidg your photos (we're getting married next year and haven't decided if it's going to be in LA or Utah that's how I wound up on your blog) and I'm laughing to find this recipe here because it's mine and fiance's absolute favorite! The cook book it comes from is one of my favorites for quick meals with small ingredient lists.June 11, 2009 11:32 pm

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment