What can be better in the fall than a nice, warm bowl of soup? Today we'll be looking at an amazing October pumpkin soup.
Ingredients
- 6 cups chicken stock
- 1 1/2 teaspoons salt
- 4 cups pumpkin puree
- 1 teaspoon chopped fresh parsley
- 1 cup chopped onion
- 1/2 teaspoon chopped fresh thyme
- 1 clove garlic, minced
- 1/2 cup heavy whipping cream
- 5 whole black peppercorns
Heat up the stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring the mixture to a boil, then reduce the heat to slow and simmer for 30 minutes.
Puree the soup in small batches in a food processor or blender, then return to the pan and bring to a boil again. Let simmer for another 30 minutes, stir in heavy cream, then pour into soup bowls and garnish with parsley.
Enjoy!
I heart the jack in the box and they have none around here. Remember when we got those AWESOMELY huge buergrs at the Jack in the box in Charlotte when we went to see Kelly?I also got the Laughed at/Employee Attitude when I asked for Pumpkin Pies at the McDonald's here last year and I was all.. well they have them in ROANOKE!
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