After we posted our question about favorite holiday traditions the other day, we got to thinking about our own holiday traditions. Every year on Christmas Eve, our family gets together for antipasti, wine and eggnog by the fire. We have our favorites that we get every year, but thought it might be fun to introduce some new things into the mix. When we spotted this recipe for Tomato Tatin on Delicooks blog we thought it'd be worth adding it to the line up. It's so easy with only a few ingredients. We normally bake loads of pie dough for holiday baking anyway, so we could easily just reserve a bit to use for these tatins. We might make a few substitutions though and use sun-dried tomatoes instead of fresh, and real butter instead of soy margarine. The great thing about this dish is that it can be tweaked to your liking!
(photo via delicooks.com)